Yesterday I made my first attempt at semi-homemade pizza. By semi homemade, I mean I didn’t make the dough, but I did have to shape it! I was proud of the lovely looking outcome and, even better, it was delicious! The recipe is pretty simple, so I’m going to share it because it’s too good to keep to myself!
(Also- I am an extremely imperfect chef, so my recipes will probably be imperfect, too. You should see my kitchen after I cook a meal…and you should see me as I cook it. It’s honestly a mess, but I love it! I’m learning each day!) Continue reading